sous-chef

Government of Canada - Central; Bolton; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Chef for their Banquet Hall in Bolton. Responsibilities include creating innovative recipes, instructing kitchen staff, and overseeing meal preparation for various events. The role requires a dependable individual with strong culinary skills in Italian cuisine.

Qualifications

• Experience of 2 to 3 years in a similar role.
• Dependable and efficient, with strong organizational skills.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Instruct cooks on food preparation and presentation.
• Create and prepare specialized recipes for events.

Skills

Attention to detail

Team player

Initiative

Efficient interpersonal skills

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Banquet hall

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Experience and specialization Cuisine specialties

• Italian cuisine

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Initiative
• Organized
• Team player