kitchen supervisor

New Tandoori Nites; Mississauga; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Mississauga is looking for a Kitchen Supervisor to manage kitchen operations, train staff, and ensure quality control in food preparation. The ideal candidate will have a high school diploma and 1-2 years of experience in a kitchen environment. This full-time role offers a chance to lead a team in a dynamic setting, making it suitable for individuals with strong communication skills and the ability to oversee multiple tasks.

Benefits

Free parking available

Qualifications

• 1 to 2 years of experience required.
• Must have a secondary school graduation certificate or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food meets quality control standards.

Skills

Excellent oral communication

Flexibility

Team player

Initiative

Organized

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Panjabi
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise food and beverage servers and other staff
  
  

Additional information

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Organized
  
  

Benefits

Other benefits

• Free parking available
• Other benefits
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  
  

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  
  

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
  
  

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans
  
  

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  
  

Support for mature workers

• Offers mentorship, coaching and/or networking opportunities for mature workers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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