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Sous Chef

el Santo restaurant

New Westminster

On-site

CAD 60,000 - 80,000

Full time

5 days ago
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Job summary

A leading restaurant is seeking a high-energy Sous Chef to oversee culinary operations and develop staff in a dynamic environment. Ideal candidates should have strong experience in high-volume service and a passion for Mexican cuisine, ensuring top-notch dining experiences and kitchen cleanliness.

Qualifications

  • 2-3 years previous supervisory experience in a high volume, full service restaurant required.
  • Hands on experience training staff in providing top of the line dining experience.
  • Proven passion and creativity for excellent customer service.

Responsibilities

  • Oversee culinary operation as part of the daily routine.
  • Ensure adherence to Food safe practices.
  • Mentor and develop cooks, encouraging staff to excel.

Skills

Knowledge of Mexican Cuisine
Customer Service
Mentoring

Education

Previous supervisory experience

Job description

Are you a positive, high energy restaurant professional looking to work with others who share your love of food, unique dining experiences and passion for hospitality?

Under the guidance of the Executive Chef the Sous Chef’s regular duties will include but are not limited to assist the daily restaurant operations .

Key Responsibilities

  • Oversee culinary operation as part of the daily routine
  • Ensure adherence to Food safe practices
  • Ensure extreme kitchen cleanliness
  • Help meet financial targets
  • Work well under pressure, meeting production schedules and timelines for

service periods

  • Mentor and develop cooks, encouraging staff to excel within the company

and the industry

  • Conduct ongoing research of trends in the food industry
  • Assist in the design of menu items
  • Reinforce our values and inspiring the team with his/her exciting vision for

the restaurant

  • All other related duties as deemed

Qualifications And Experience

  • Knowledge of Mexican Cuisine an asset
  • 2-3 years previous supervisory experience in a high volume, full service

restaurant required

  • Hands on experience training staff in providing top of the line dining

experience and developing standard operating procedures

  • Proven passion and creativity for excellent customer service and hospitality
  • Excellent interpersonal skills, initiative, positive attitude, excellent written

and verbal communication, professional appearance, grooming

Apply online now! We look forward to meeting you!

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