Sous Chef

Earls Kitchen + Bar; Mississauga; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

Culinary training opportunities

Leadership programs

Career development

Job summary

Earls Kitchen + Bar in Mississauga is seeking a passionate Sous Chef to inspire, lead and mentor our kitchen team. You will oversee day-to-day operations, uphold Earls standards through exceptional food production, and empower staff to deliver a memorable guest experience.

The ideal candidate has at least 2 years culinary experience and 1 year of management, a teamwork mindset, and a willingness to learn and accept feedback.

Qualifications

• 2 years of Culinary Experience.
• 1 year of Management Experience.
• A passion for culinary experiences and teamwork.
• A willingness to learn and accept feedback, coaching, and mentorship.
• Certification(s) to safely work in food production (Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

Responsibilities

• Oversee day-to-day kitchen operations and mentor staff.
• Uphold Earls standards through exceptional food production and quality control.
• Be a problem solver and supportive team player, empowered to make decisions.
• Share passion for the guest experience through accurate product knowledge and guest focus.
• Create authentic team connections that foster collaboration and teamwork.

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What's in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

This posting is for an existing position vacancy.

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.