sous-chef

Employment and Social Development Canada; Brampton; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sous-Chef to join their vibrant restaurant team. In this role, you'll lead a passionate kitchen staff, ensuring high-quality food preparation and innovative cooking techniques. You'll manage food inventory, supervise daily kitchen operations, and create a welcoming environment for guests with diverse dietary needs. If you're a team player with a flair for culinary excellence and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join us in delivering exceptional dining experiences and bring your culinary skills to the forefront!

Qualifications

• 1-2 years of experience in a culinary role, preferably as a sous-chef.
• Strong knowledge of cooking techniques and food safety practices.

Responsibilities

• Supervise kitchen staff and maintain food quality standards.
• Prepare meals and manage food inventory efficiently.
• Train staff in food preparation and handling.

Skills

Supervision

Cooking Techniques

Food Safety

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 07, 2025 by Employer details IDLI STREET

sous-chef

Posted onMay 07, 2025 by Employer details IDLI STREET

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Job details

Education: Secondary (high) school graduation certificate. Work site environment: Hot. Cold/refrigerated. Work setting: Restaurant. Ranks of chefs: Sous-chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. Cuisine specialties: South Indian. East Indian. Vegetarian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Dependability. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.

• Location UNIT-1 30 RIVERMONT ROAD Brampton , ON L6Y 6G7
• Workplace information On site
• Salary $ 20.00 to $ 22.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Shift, Overtime, To be determined, Early Morning
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3301064

• UNIT-1 30 RIVERMONT ROADBrampton, ONL6Y 6G7

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-06

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