Sous Chef

Richmond Country Club Careers; Richmond; On-site; CAD 65,000 - 75,000; Full time

Job summary

Join a leading culinary team at Richmond Country Club as a Sous Chef! This full-time position involves leading kitchen operations, ensuring quality food preparation, and fostering a collaborative environment. Ideal candidates will have strong leadership skills, culinary expertise, and a passion for service excellence.

Benefits

Comprehensive health benefits

On-site parking

Retirement plan with company match

Employee events and recognition programs

Qualifications

• Minimum 5 years of full-service restaurant kitchen experience.
• At least 2 years in a similar leadership role.
• Knowledge of cooking methods and techniques.

Responsibilities

• Prepare and execute menus as directed, maintaining high standards of quality.
• Manage various kitchen stations, including prep, cleaning, and stocking.
• Oversee food purchasing, inventory, scheduling, and labor management.

Skills

Leadership

Communication

Problem-solving

Time Management

Education

Culinary Training

FOODSAFE Level 1

Job description

Richmond Country Club's Culinary Team is hiring a Sous Chef!

Job Type: Salaried, Full-time (40 hours/week) | On-site | Pay: $65K - $75K | Benefits

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual who is passionate about hospitality in a private country club setting. We offer fun, lively shifts in a beautiful and social environment, emphasizing teamwork and professionalism. At RCC, we value each individual and believe every contribution can positively impact our members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting a salaried full-time Sous Chef to join our Culinary team. The candidate will report to the Director of Culinary and the Executive Sous Chef. The Sous Chef will collaborate with the Culinary and Food & Beverage Service teams to deliver exceptional service to our members and guests.

The Sous Chef will lead as a key member of the culinary team, preparing and supporting the execution of menus with quality, consistency, and attention to detail. They will ensure adherence to systems and standards set by the Director of Culinary and the Executive Sous Chef, inspire the team, and maintain cleanliness and safety standards. The role also involves acting as a liaison between the kitchen and Front of House staff.

Who You Are

We seek an authentic leader with integrity and a strong work ethic who upholds RCC's professional standards with kindness. Our leaders foster connection, empower their teams, and develop high-performing staff through inspiring leadership. The ideal candidate combines culinary expertise, operational knowledge, financial acumen, and excellent people skills.

If you take pride in your work, are passionate about service excellence, and want to be part of the RCC family, we look forward to your application!

The Sous Chef's Duties and Responsibilities:

• Prepare and execute menus as directed, maintaining high standards of quality.
• Manage various kitchen stations, including prep, cleaning, and stocking.
• Ensure readiness for service and collaborate for smooth operations.
• Prioritize tasks during busy hours, manage food quality, and support team members.
• Maintain cleanliness and safety regulations in the kitchen.
• Oversee food purchasing, inventory, scheduling, and labor management.
• Support the Executive Sous Chef and step in during their absence.
• Follow uniform policies, handle deliveries, and record temperature logs and food waste.
• Continuously update culinary skills and knowledge of techniques.
• Follow recipes, convert batch sizes, and manage prep lists efficiently.
• Assist with staff meals, set up for service, and execute dishes with presentation standards.
• Accommodate dietary needs and manage banquet preparations.
• Train new staff and cross-train team members across stations.
• Care for tools and equipment, report damages, and maintain cleanliness.
• Create daily features and adhere to schedules.

What Makes You a Great Fit?

• Passion for culinary arts and continuous learning.
• Strong communication skills, both verbal and written.
• Minimum 5 years of full-service restaurant kitchen experience.
• At least 2 years in a similar leadership role.
• Experience with high-volume food production and maintaining high standards.
• Excellent organizational and time management skills.
• Leadership ability, decision-making, and problem-solving skills.
• Ability to learn new systems and ensure team compliance with standards.
• Knowledge of cooking methods and techniques.
• Work authorization in Canada (Work Permit, PR, or Citizenship).

Required Licenses/Certificates:

• FOODSAFE Level 1
• Culinary Training

Role Expectations:

• Proven leadership with an authentic management style.
• Availability for evening and weekend shifts (Friday, Saturday, Sunday).
• High integrity, professionalism, and ability to multitask.
• Reliability in commuting to RCC in Richmond, BC.
• This role is not eligible for tips/gratuity.

More Information:

• Work Environment: On-site kitchen, outdoor patio, and poolside cabana.
• Salary: $65,000 - $75,000 annually, based on experience.
• Location: Richmond, BC, with reliable commuting or relocation required.

About RCC:

Since 1958, RCC has upheld principles of inclusion and family-friendly service, striving to exceed member expectations and foster lifelong relationships.

Benefits:

• Competitive salary and comprehensive health benefits.
• On-site parking, staff meals, retirement plan with company match, and facility access.
• Employee events, recognition programs, and career development opportunities.

EEO Statement:

RCC is an equal opportunity employer committed to diversity and inclusion. For more info, visit https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf

Application Process:

Submit your application via this link: https://www.careers-page.com/richmond-country-club

Documents Needed:

• Resume, Certifications (required); Cover Letter, References (optional)

We appreciate your interest and will contact qualified candidates. Thank you for considering RCC for your career!

Join us in our journey!

Learn more at https://richmondcountryclub.ca/ and follow us on social media:

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