Sous Chef

Casino Rama, Inc.; Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading gaming and entertainment company in Canada is seeking a Sous Chef to join their culinary team. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for the culinary arts. This role requires managing a diverse kitchen environment, providing guidance to the team, and ensuring exceptional guest experiences. With opportunities for growth, this position promises a dynamic and rewarding work atmosphere.

Benefits

Excellent extended health and dental plan options

Opportunity for growth and development

Accumulation of paid time off

Exciting, supportive and fun work environment

Employee driven recognition program

Qualifications

• Minimum of seven years of progressive culinary experience in a large kitchen.
• Must participate in a three course cooking test during interview process.

Responsibilities

• Provide leadership and guidance in leading the team.
• Handle stressful situations in an appropriate manner.
• Manage with a very hands-on approach.

Skills

Leadership

Communication

Culinary Arts

Education

Journeyman Cook papers / Red Seal

Job description

• Excellent extended health and dental plan options
• Opportunity for growth and development, all under one roof!
• Accumulation of paid time off to support work-life balance
• Exciting, supportive and fun work environment
• Employee driven recognition program

This Role :

Within the role of Sous Chef, an accomplished and skillful candidate would become an integral team member of our brigade to ensure our guests’ expectations have been exceeded. Following the rubrics of our culinary mission will allow the candidate to share their wealth of knowledge and experience in guiding our culinary team in creating a paramount journey for our guests.

Key Responsibilities :

• Provide leadership and guidance in leading the team
• Handle stressful situations in an appropriate manner
• Work a variety of shifts as required
• Other duties as required
• Manage with a very hands-on approach

What You’ll Require

• Must have journeyman Cook papers / Red Seal
• A passion for the Culinary arts
• A Culinarian who is excited by an ever-changing workplace and one that provides several different types of opportunities to grow and develop
• Minimum of seven (7) years of progressive culinary experience in a large kitchen, with a minimum of two (2) years as a Chef de Partie
• Well-rounded in all areas of the kitchen including a basic knowledge of Pastry
• Must participate in a three (3) course cooking test during interview process
• Experience in Banquet or catering would be a plus
• White table cloth or casual dining Restaurant experience required
• Strong written and verbal communication skills and good computer skills

Get to Know Gateway

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 30+ gaming properties in British Columbia and Ontario and two additional properties in Edmonton, Alberta. Across its entire portfolio, Gateway currently employs approximately 7,000 people and features approximately 334 table games (including 27 poker tables), 13,555 slots, 91 food and beverage outlets and 561 hotel rooms. Some of Gateway's proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. Additional information is available at www.gatewaycasinos.com .

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Gateway is a proud equal opportunity employer and dedicates itself to Respect, Integrity, Team-Work and Exceptional Customer Service. We are committed to providing an inclusive and barrier-free candidate experience and work environment. If you require accommodation at any point during the recruitment and selection process, please let us know.

• Gateway will post / recruit in accordance with the terms and conditions of applicable Collective Agreements.