Sous Chef

PENN Entertainment; Area G (Forster Creek/Mount Assiniboine); On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading entertainment provider as a Culinary Supervisor, where you will manage food preparation and staff, ensuring high standards of quality and presentation. This role requires extensive culinary experience and strong leadership skills. Be part of a diverse team dedicated to delivering exceptional dining experiences.

Benefits

401k Program

Career Opportunities

Advancement Programs

Scholarships

Qualifications

• Minimum of 7 years culinary experience.
• Responsible for staff development and performance evaluations.

Responsibilities

• Organize and supervise food items, maintaining quality and presentation.
• Schedule staff based on forecasted volume.
• Ensure compliance with health regulations.

Skills

Communication

Time Management

Supervisory Skills

Education

High School Diploma

Culinary Degree

Tools

Kitchen Tools

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll be part of an exciting, fast-paced industry, working with a diverse team driven by enthusiasm for helping people find and enjoy more fun. We support your career growth and provide resources to expand your possibilities.

Click HERE to learn about our Day 1 Benefits, 401k Program, Perks, Career Opportunities, Advancement Programs, Scholarships, and more!

WE LOVE OUR WORK.

• Organize, supervise, and prepare all food items, maintaining quality and quantity control, and presenting food according to established standards.

• Supervise food preparation, ensuring quality, taste, and presentation standards are met.

• Schedule staff based on forecasted volume.

• Collaborate with F&B Department Heads on service concepts, policies, procedures, and menus.

• Maintain daily logbooks.

• Ensure guest requests for special food items are fulfilled.

• Assign daily duties to staff.

• Work with Stewarding and Engineering to keep areas clean, stocked, and equipment maintained.

• Review recipes regularly for profitability.

• Follow purchasing and receiving procedures.

• Adhere to cost control procedures.

• Review food requisitions, transfers, and production quantities; verify special requests with the Executive Chef.

• Adjust labor schedules based on forecasted volume to control costs.

• Enforce sanitation and health regulations to prevent food spoilage and contamination.

• Inspect food deliveries for quality.

• Inform Managers about menu changes due to seasonal availability and develop daily specials.

• Assist in introducing new dishes and testing items.

• Make menu recommendations for future planning, holidays, and promotions.

• Maintain standards for food quality and presentation.

• Post food pictures and keep recipes updated for consistency.

• Ensure all food is checked for taste, temperature, and visual appeal.

• Handle cleaning supplies and equipment safely.

• Supervise training of culinary staff on food prep standards.

• Work flexible hours, including evenings, weekends, and holidays.

BRING US YOUR BEST.

• High school diploma or equivalent preferred.

• Guest service experience preferred.

• Culinary degree preferred; experience may substitute.

• Minimum of 7 years culinary experience.

• Knowledge of health requirements for kitchen staff.

• Strong communication and time management skills.

• Ability to perform supervisory tasks.

• Advanced food preparation skills and knowledge of weights, measures, and recipes.

• Proficiency in using kitchen tools and appliances.

• Responsible for staff development, performance evaluations, and staffing decisions.

STAY IN THE GAME. FOLLOW US.

We’ve grown into a leading omnichannel entertainment provider with 12 retail brands, 43 destinations, and online gaming platforms.

We value diversity and sustainability—our community, team, vendors, and planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer