Kitchen Helper (Part Time)

Hyatt Regency; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player is looking for a dedicated Cook to join their team at Hyatt Regency Toronto. This part-time role primarily over weekends offers a chance to make a difference in guests' dining experiences. You will be responsible for meal preparation, cooking, and ensuring quality presentation. With a commitment to respect and inclusion, this position not only allows you to develop your culinary skills but also to be part of a team that values well-being and community. If you have a passion for cooking and a desire to grow in a supportive environment, this opportunity is perfect for you.

Qualifications

• At least 1 year of cooking experience in a hotel or related industry.
• Effective communication skills with guests, staff, and management.

Responsibilities

• Prepare and serve food according to standards in an organized manner.
• Maintain cleanliness and safety of workstation and equipment.
• Assist in food preparation including peeling, cutting, cooking, and storing.

Skills

Cooking Experience

Communication Skills

Organizational Skills

Problem-Solving Skills

Job description

Introduction:

Join Hyatt Regency Toronto and make a difference in the lives of those around you. We value respect, integrity, inclusion, empathy, experimentation, and well-being. Diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

About the Job:

We are seeking a dedicated Cook to assist with meal preparation, plating, and cooking for our hotel. This is a part-time position, primarily over the weekends.

• Reports To: Executive Chef / Sous Chef
• Availability: Part Time, weekends

Starting wage is CA$18.68 during probation, increasing to CA$23.35 post-probation, and further to CA$24.10 after 6 months.

Qualifications:

• At least 1 year of cooking experience in a hotel or related industry.
• Effective communication skills with guests, staff, and management.
• Strong organizational and problem-solving skills.
• Good oral and written communication skills.
• Ability to lift up to 70 pounds.

Daily Tasks:

• Operate station, prepare and serve food according to standards in an organized manner.
• Ensure proper authorization before issuing food.
• Prepare banquet foods, ensuring quality and presentation standards.
• Assist in food preparation including peeling, cutting, cooking, and storing.
• Maintain cleanliness and safety of workstation and equipment.
• Participate in inventory and storage procedures, ensuring food safety and cost control.
• Communicate effectively with supervisors about any issues or discrepancies.
• Continuously develop culinary skills and style within hotel standards.
• Follow health regulations and food safety procedures.
• Perform other duties as assigned by management.

Hyatt Regency Toronto is committed to providing employment accommodations in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Please inform Human Resources if accommodations are needed during the application process.