sous-chef

Government of Canada; Oakville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to enhance their kitchen team. This role involves demonstrating innovative cooking techniques, creating exciting new recipes, and training staff to ensure high standards of food preparation. Working in a fast-paced restaurant environment, you will play a vital role in delivering exceptional dining experiences. If you are passionate about food and enjoy working collaboratively in a dynamic setting, this opportunity is perfect for you. Join a team that values creativity and excellence in culinary arts.

Qualifications

• 1-2 years of experience in a fast-paced kitchen environment.
• Ability to demonstrate cooking techniques and train staff.

Responsibilities

• Instruct cooks in preparation and cooking techniques.
• Create new recipes and prepare meals for events.
• Inspect kitchens and ensure cleanliness.

Skills

Culinary Skills

Recipe Development

Staff Training

Attention to Detail

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization Cuisine specialties

• Italian cuisine

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Client focus