Commis Chef

Vancouver Lawn Tennis & Badminton Club; Vancouver; On-site; CAD 60,000 - 80,000; Part time

Job summary

Join a renowned club as a Part-Time Second Cook, preparing high-quality brunch dishes. The role requires a minimum of 5 years' experience and Food Safe Certification, highlighting strong cooking skills and meticulous attention to detail. Weekend availability is essential, and a passion for food is crucial.

Qualifications

• Minimum of 5 years' experience working with breakfast recipes and eggs.
• Ability to prepare and cook a range of breakfast dishes to a high standard.
• Commitment to following health and safety regulations.

Responsibilities

• Preparing brunch dishes to the highest standards.
• Cooking for weekend brunch service ensuring timely and quality output.
• Cleaning and maintaining the kitchen area.

Skills

Strong cooking skills

Time management

Organizational skills

Attention to detail

Education

Food Safe Certification

Job description

Join to apply for the Commis Chef role at Vancouver Lawn Tennis & Badminton Club

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Join to apply for the Commis Chef role at Vancouver Lawn Tennis & Badminton Club

Job Summary

We are seeking a highly skilled and experienced Part-Time Second Cook to join our team. This is a second cook position, and the successful candidate will be responsible for preparing and cooking breakfast and brunch dishes to a high standard.

Job Summary

We are seeking a highly skilled and experienced Part-Time Second Cook to join our team. This is a second cook position, and the successful candidate will be responsible for preparing and cooking breakfast and brunch dishes to a high standard.

Hours: Must be available to work weekends 6:30 a.m. to 2:30 pm.

Responsibilities

• Preparing brunch dishes to the highest standards, including breakfast sandwiches,
  
  

omelets, pancakes, waffles, and other breakfast items.

• Prepping for the weekend brunch service on Fridays from 8am until noon, ensuring all
  
  

ingredients are in stock and ready to use.

• Cooking for the weekend brunch service on weekends from 6am until 2:30pm, ensuring
  
  

all ingredients are in stock, ready to use and prepared to specifications.

• Ensuring all food is prepared and cooked in a timely manner, and to the highest
  
  

standards.

• Cleaning and maintaining the kitchen area, including equipment and utensils.
• Ensuring that all health and safety regulations are followed at all times.
  
  

Requirements

• A minimum of 5 years' experience working with breakfast recipes and eggs.
• Food Safe Certification.
• Strong cooking skills, including the ability to prepare and cook a range of breakfast
  
  

dishes to a high standard.

• The ability to work under pressure and to tight deadlines.
• Excellent time management and organizational skills.
• The ability to work independently and as part of a team.
• A keen eye for detail and a passion for food.
• A commitment to following health and safety regulations at all times.
  
  

Wage: $23.03 per hour + grats

If you have a passion for cooking and are a highly skilled brunch cook with experience in breakfast recipes and eggs, then we want to hear from you. Please apply for this part-time position today and join our team of talented chefs. The shifts would be Saturday and Sunday. Must hold work authorization for Canada at the time of applying.

We thank everyone who applies however please note only those applicants shortlisted will be contacted.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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