sous-chef

Mojo's Craft Pub & Grill; Lethbridge; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant in Lethbridge seeks an experienced Sous-chef to supervise kitchen operations and manage food preparation. This role demands a leadership personality with attention to detail to ensure high-quality standards and effective team training. Ideal candidates should possess relevant culinary certifications and experience in a fast-paced environment.

Benefits

Public transportation available

Flexible hours

Other benefits

Qualifications

• Minimum of 2 years experience in a supervisory role.
• Knowledge of Canadian and Mexican cuisine specialties.
• Strong organizational and leadership skills.

Responsibilities

• Supervise kitchen staff and train cooks in food preparation.
• Plan menus and maintain records of food costs and inventory.
• Prepare and cook meals or specialty foods.

Skills

Leadership

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Safe Food Handling certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
  
  

Work setting

• Restaurant
• Urban area
  
  

Ranks of chefs

• Sous-chef
  
  

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
  
  

Supervision

• 5-10 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
  
  

Experience and specialization

Cuisine specialties

• Canadian
• Mexican
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
  
  

Benefits

Other benefits

• Other benefits