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The Government of Canada is seeking a dedicated Sous-chef to join their culinary team in Lethbridge. The successful candidate will supervise kitchen staff, maintain food quality, and ensure efficient meal preparation in a fast-paced environment. Applicants should have a secondary school diploma and relevant experience in culinary arts.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment