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sous-chef

Government of Canada - Western

Lethbridge

On-site

CAD 40,000 - 60,000

Full time

19 days ago

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Job summary

The Government of Canada is seeking a dedicated Sous-chef to join their culinary team in Lethbridge. The successful candidate will supervise kitchen staff, maintain food quality, and ensure efficient meal preparation in a fast-paced environment. Applicants should have a secondary school diploma and relevant experience in culinary arts.

Benefits

Dental plan
Health care plan
Public transportation available
Other benefits

Qualifications

  • 1 to 2 years of experience in a kitchen environment.
  • Experience in supervising kitchen staff and operations.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.

Skills

Attention to detail
Team player
Dependability
Flexibility
Organized
Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Odours
  • Non-smoking
Ranks of chefs
  • Sous-chef
Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people
Experience and specialization Cuisine specialties
  • Canadian
Food specialties
  • Fish and seafood
  • Meat, poultry and game
Additional information Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
Benefits Health benefits
  • Dental plan
  • Health care plan
Other benefits
  • Other benefits
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