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An established industry player in the culinary field is seeking a dedicated Sous-Chef to join their vibrant kitchen team. This role involves maintaining high standards of food quality, creating innovative recipes, and managing kitchen staff in a fast-paced environment. You will have the opportunity to showcase your culinary skills while preparing meals for special events and ensuring customer satisfaction. If you thrive under pressure and have a passion for food, this is the perfect opportunity to advance your culinary career in a supportive and dynamic setting.
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Georgian Bay Family Restaurant in Collingwood, ON