Special Events, Sous Chef -Blue Mountain, ON (relocation required)

Oliver & Bonacini Café Grill; Barrie; On-site; CAD 45,000 - 75,000; Full time

Job summary

An exciting opportunity awaits at a stylish ski village setting where culinary creativity meets exceptional service! As a Sous Chef, you will play a pivotal role in crafting memorable dining experiences while collaborating with a dedicated team. Your passion for food and leadership skills will shine as you create innovative menus and inspire your colleagues. This role promises not just a job, but a chance to be part of a vibrant culinary community that values excellence and teamwork. If you thrive in a dynamic environment and are ready to elevate your career, this is the perfect place for you!

Benefits

Competitive salary

Gratuities

Paid vacation

Health benefits

Discounted gym membership

Monthly dining allowance

50% Dining Discount

RRSP Matching

Qualifications

• 3-4 years of Sous Chef or Chef de Partie experience required.
• Passion for food and culinary excellence is essential.

Responsibilities

• Create menus and ensure high-quality culinary execution.
• Train and coach fellow cooks and Co-op students.

Skills

Culinary Excellence

Menu Creation

Team Leadership

Conflict Resolution

Communication Skills

Education

Culinary Arts Diploma

Job description

Special Events, Sous Chef - Blue Mountain, ON (relocation required)

5 days ago Be among the first 25 applicants

Company Description

This role requires relocation to Blue Mountain or surrounding area*

Ready for the next chapter in your career? Experience simple and soulful mountain dining in a stylish ski village setting at the upscale Westin Trillium House Hotel. Designed specifically for mountain dining, special events, and off-site catering across the Georgian Triangle. Offering an extensive breakfast, lunch, and dinner menu, along with indulgent culinary experiences!

WHAT'S IN IT FOR YOU:

• Competitive salary
• Gratuities
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the events team. You take pride in your menus and contribute to the culinary team's productive and daily execution. You’ll learn our sought-after systems and procedures and be first in line for internal opportunities. Bring professional, enthusiastic ownership to your dishes daily and help set our restaurants apart while assisting the FOH team to create a rave-worthy guest experience!

THE DAY to DAY:

• You are creative, detail-oriented, and skilled in creating menus, enjoying going above and beyond for our guests’ special events.
• You are punctual, focused, and a positive force on the team.
• You have a strong background in cooking and recipe creation, love learning, and welcome feedback.
• You contribute and inspire your team to monitor kitchen operations and cleanliness.
• You build and maintain relationships with fellow cooks and Chefs across the company and foster positive interactions with FOH teams.
• You communicate constantly with your teams about upcoming menus and events; you are an ordering/inventory wizard.
• You embody leadership and are passionate about training and coaching your fellow cooks and Co-op students.
• You demonstrate high personal integrity, business ethics, and promote the restaurant. Pictures of your dishes are encouraged!
• You are skilled in conflict resolution and problem-solving.
• Other duties as assigned.

Qualifications

• 3-4 years of previous Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity, discipline, and vision.
• Ability to build and nurture relationships; strong leadership and interpersonal skills.
• Reputation for paying close attention to detail.
• Exceptional communication skills across all organizational levels.
• Thrives in a performance-based culture.
• Hands-on approach; motivates others by example.

Additional Information

Oliver & Bonacini's Diversity Commitment

We are committed to treating every employee with dignity and respect, fostering fair and just working environments where our employees can excel.