sous-chef

Bentley Hotel; Bentley; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Sous-chef to lead culinary operations in a vibrant restaurant setting. This role involves demonstrating innovative cooking techniques, supervising a dedicated team of chefs and cooks, and creating exceptional recipes that delight guests. You will play a crucial role in menu planning, ensuring food meets the highest quality standards, and training staff in food preparation and presentation. If you have a passion for culinary excellence and leadership, this opportunity offers a dynamic environment where your skills can shine and make a significant impact on the dining experience.

Qualifications

• 5+ years of experience in culinary roles, particularly in a supervisory capacity.
• Strong skills in menu planning and food presentation.

Responsibilities

• Demonstrate new cooking techniques and supervise kitchen staff.
• Create new recipes and ensure food quality standards are met.
• Train staff in food preparation and handling.

Skills

Cooking Techniques

Supervision

Recipe Creation

Food Presentation

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Work Setting

• Restaurant

Ranks of Chefs

• Sous-chef

Tasks

1. Demonstrate new cooking techniques and new equipment to cooking staff
2. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
3. Create new recipes
4. Instruct cooks in preparation, cooking, garnishing and presentation of food
5. Prepare and cook complete meals and specialty foods for events such as banquets
6. Supervise cooks and other kitchen staff
7. Prepare and cook food on a regular basis, or for special guests or functions
8. Prepare and cook meals or specialty foods
9. Plan menus and ensure food meets quality standards
10. Prepare dishes for customers with food allergies or intolerances
11. Train staff in preparation, cooking and handling of food

Are you currently legally able to work in Canada?

Are you willing to relocate for this position?

Do you have previous experience in this field of employment?