sous-chef

Government of Canada; Bentley; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their team. This role involves supervising kitchen staff, demonstrating innovative cooking techniques, and creating exciting new recipes. With a focus on food quality and safety, you will play a vital role in planning menus that cater to various dietary needs. If you have a passion for culinary arts and a proven track record in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 5 years or more experience in a culinary setting.
• Experience as a sous-chef or in similar roles.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of chefs and cooks.
• Create and develop new recipes.

Skills

Culinary Skills

Supervision

Recipe Development

Food Safety Standards

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Experience

5 years or more in a culinary setting

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities and Tasks

• Demonstrate new cooking techniques and equipment to kitchen staff
• Supervise activities of chefs, cooks, and other kitchen workers
• Create and develop new recipes
• Instruct cooks in food preparation, cooking, garnishing, and presentation
• Prepare and cook meals for events such as banquets
• Supervise kitchen staff during food preparation and cooking
• Ensure food quality and safety standards are met
• Plan menus considering dietary restrictions and allergies
• Train staff in food handling and preparation techniques