Shipping Supervisor

fishRecruit Inc.

Brampton

On-site

CAD 70,000 - 85,000

Full time

10 days ago
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Job summary

fishRecruit Inc. is seeking experienced Shipping Supervisors to lead shipping, receiving, and warehouse operations in a fast-paced food manufacturing setting.

Two shifts are available: Day 6:00 AM–2:00 PM and Evening 2:00 PM–10:00 PM, with Sunday–Thursday or Tuesday–Saturday schedules. Salary range is $70K–$85K CAD, reviewed by real people in the recruitment process.

Qualifications

  • 3–5 years of supervisory experience in distribution, shipping, warehousing, or logistics.
  • Experience working in a unionized environment.
  • Food manufacturing or food distribution experience is an asset.
  • Knowledge of transportation and freight operations.
  • Experience with SAP and Microsoft Office, particularly Excel.

Responsibilities

  • Lead day-to-day operations of shipping, receiving, and warehouse team.
  • Coordinate customer shipments and transportation carriers using SAP.
  • Manage finished goods storage and optimize warehouse capacity.
  • Schedule staffing and resources based on production and shipping requirements.
  • Monitor departmental costs and support warehouse budget targets.
  • Lead, coach, and develop employees within a unionized environment.
  • Maintain labour relations and ensure compliance with the collective agreement and safety regulations.
  • Champion health and safety standards and address hazards or unsafe practices.
  • Ensure food safety and quality requirements are maintained (HACCP/GMP).
  • Participate in site meetings, audits, and physical inventory counts.
  • Work with production, logistics, planning, and other departments to keep operations running smoothly.

Skills

Leadership
Communication
Problem-solving
Team supervision
Organizational skills

Education

Degree in Materials Management / Supply Chain

Tools

SAP
Excel

Job description

We are looking for experienced Shipping Supervisors to lead shipping, receiving, and warehouse operations within a fast-paced food manufacturing environment. These roles are responsible for ensuring customer shipments are completed accurately and on time while managing transportation costs, warehouse operations, safety, quality, and team performance.

Available Shifts

Day Shift – 6:00 AM to 2:00 PM

The schedule will be either Sunday to Thursday or Tuesday to Saturday.

Evening Shift – 2:00 PM to 10:00 PM

The schedule will be either Sunday to Thursday or Tuesday to Saturday.

Key Responsibilities

  • Lead the day-to-day operations of the shipping, receiving, and warehouse team.
  • Coordinate customer shipments and transportation carriers using SAP, ensuring deliveries are planned efficiently and cost-effectively.
  • Manage finished goods storage and optimize internal and external warehouse capacity.
  • Schedule staffing and resources based on production and shipping requirements.
  • Monitor departmental costs and support warehouse budget targets.
  • Lead, coach, and develop employees within a unionized environment.
  • Maintain strong labour relations and ensure compliance with the collective agreement and employment and safety regulations.
  • Champion health and safety standards and address hazards or unsafe practices.
  • Ensure food safety and quality requirements are maintained, including HACCP and GMP standards.
  • Participate in site meetings, audits, and annual physical inventory counts.
  • Work closely with production, logistics, planning, and other departments to keep operations running smoothly.

Key Qualifications

  • College diploma or university degree, preferably in Materials Management, Supply Chain, Logistics, or a related field.
  • 3–5 years of supervisory experience in distribution, shipping, warehousing, or logistics.
  • Experience working in a unionized environment.
  • Previous experience in food manufacturing or food distribution is an asset.
  • Knowledge of transportation and freight operations.
  • Experience with SAP and Microsoft Office, particularly Excel.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Working knowledge of health and safety, HACCP, GMP, and food safety practices is an asset.

The salary range for this role is $70K-$85K. All applications are reviewed by real people — we do not use AI or automated screening tools in our recruitment process.

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