Shift Supervisor - Night Shift Premium (Food Service)

McDonalds; Mirabel; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Free parking

Training paid by employer

Team building opportunities

Night shift premium

Dental plan

Disability benefits

Health care plan

Vision care benefits

Job summary

McDonalds is seeking a on-site supervisor at a fast food outlet in Canada. The role requires 2 years to less than 3 years of experience and no formal education is required. English or French are the language options. The job involves supervising kitchen staff, maintaining quality standards, handling customer concerns, and coordinating daily schedules.

Work is at the physical location, with a fast-paced environment and opportunities to train staff and participate in reports and shifts planning.

Qualifications

• No formal degree required.
• Experience in fast-paced food service environments is preferred.
• Ability to communicate effectively with customers and team members.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Client focus

Team player

Initiative

Efficient interpersonal skills

Oral communication

Education

No degree, certificate or diploma

Job description

McDonalds is seeking a on-site supervisor at a fast food outlet in Canada. The role requires 2 years to less than 3 years of experience and no formal education is required. English or French are the language options. The job involves supervising kitchen staff, maintaining quality standards, handling customer concerns, and coordinating daily schedules.

Work is at the physical location, with a fast-paced environment and opportunities to train staff and participate in reports and shifts planning.