FOOD SERVICE SUPERVISOR NOC 62020
Responsibilities:
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Support for Youths:
- Offers on‑the‑job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $19.00 per hour
Hours: 40 Hours per week
Terms of employment: Permanent, Full time
Language: English
Contact: Rob Prober, McDonald’s Restaurants, 446 Great Northern Road (Walmart), Sault Ste. Marie, ON P6B 4Z9, Email: rob.prober@post.mcdonalds.ca
Expiration Date: October 14, 2026
Source: Hospitality Online