Shift Production Lead – Food Manufacturing

Cérélia North America; Mississauga; Presencial; CAD 68.000 - 73.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive health, dental andVision

RRSP with employer contribution/match

Paid Time Off

Descripción de la vacante

Cérélia North America in Mississauga is seeking a Production Supervisor to ensure line operations, safety, and quality. You will train staff, manage shift targets, and generate production reports. Strong leadership and HACCP knowledge are essential for success.

Responsibilities include coordinating with multiple departments, scheduling to minimize overtime, and maintaining GMP adherence. A Grade 12 education and solid English communication are required for this fast-paced role.

Formación

• Minimum of 3 years working experience in a food manufacturing environment with 2 years in a supervisory role.
• Familiarity with highly automated process/packaging technology is an asset.
• Knowledge of HACCP and related food safety procedures.
• Ability to collect data, prepare and interpret production reports.
• Excellent communication and team leadership capabilities.
• Strong time management, organizational and problem-solving skills.

Responsabilidades

• Ensure production lines are operational and targets are met.
• Train staff in production methods, safety, policies and procedures.
• Prepare and maintain accurate production reports and KPIs.
• Schedule hours to minimize overtime and manage staffing.
• Enforce GMP, HACCP and safety policies at all times.
• Coordinate with Logistics, Quality, Sanitation, Maintenance and HR.
• Provide feedback on new hires and performance to HR and Production Manager.

Conocimientos

Team leadership

Food manufacturing

Data collection

Safety compliance

Communication skills

Time management

Educación

Grade 12 education

Herramientas

MS Excel

MS Word

Email

Descripción del empleo

Cérélia North America in Mississauga is seeking a Production Supervisor to ensure line operations, safety, and quality. You will train staff, manage shift targets, and generate production reports. Strong leadership and HACCP knowledge are essential for success.

Responsibilities include coordinating with multiple departments, scheduling to minimize overtime, and maintaining GMP adherence. A Grade 12 education and solid English communication are required for this fast-paced role.