Shift manager - fast food restaurant

Starbucks Corp.; Yellowknife; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Vision care benefits

Job summary

Starbucks Corp. in Canada seeks a team member to supervise and coordinate the activities of staff who prepare and portion food. The role emphasizes quality control and efficient service in a fast-paced setting.

You will train staff in job duties, sanitation and safety procedures, and maintain records of stock, repairs, sales and wastage, contributing to smooth daily operations and exceptional customer experiences.

Qualifications

• Supervise and coordinate staff activities in food preparation.
• Train staff on sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on sanitation and safety procedures.
• Maintain records of stock, repairs, sales and wastage.

Skills

Supervise staff

Train staff

Quality control

Record keeping

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week