Shift manager – fast food restaurant

Tobermory; Toronto; On-site; CAD 20,000 - 28,000; Full time

Job summary

Pita Land in Toronto is seeking a Shift Manager for a fast food restaurant. This is a permanent, full-time position with day, evening, weekend, and morning shifts at 155 Dundas Street East, Toronto, ON M5B 1E4.

The role requires managing staff, training on duties and safety, and ensuring food quality and customer satisfaction. Fluent English and a high school diploma are required; 1–2 years of related experience is preferred.

Qualifications

• Fluent in English.
• High school diploma required.
• 1–2 years of related experience preferred.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Establish work schedules.

Skills

Interpersonal skills

English fluency

Education

High school diploma

Job description

Pita Land based in 155 Dundas Street East, Toronto, ON M5B 1E4 is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant who are self‑motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and Morning.

Employer Name: Pita Land
Position: Shift manager – fast food restaurant
No. of vacancies: 1
Salary: $17.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 155 Dundas Street East, Toronto, ON M5B 1E4

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods of time.