shift manager - fast food restaurant

Government of Canada - Western; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A prominent government organization seeks a food service supervisor in Vancouver. This role involves overseeing food operations, ensuring quality control, and training staff, requiring a secondary education and food safety certification. The ideal candidate will thrive in fast-paced environments and possess strong interpersonal skills, with various benefits including health coverage and team building opportunities.

Benefits

Dental plan

Health care plan

Paramedical services coverage

Vision care benefits

Learning/training paid by employer

Team building opportunities

Parking available

Qualifications

• Experience of 1 to 2 years in food service.
• Food Safety Certificate required.
• Ability to supervise and coordinate cooking staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food prep staff.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Commission
• Gratuities
• Group insurance benefits
• Life insurance

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available