shift manager - fast food restaurant

www.canadainternational.gc.ca - Jobboard; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a full-time supervisor for their establishment. This role involves managing kitchen staff, ensuring food quality, and maintaining service standards in a fast-paced environment. Candidates must have at least one year of experience and a secondary school diploma, along with a strong focus on customer service.

Qualifications

• 1 to 2 years experience in a similar role.
• High school diploma required.
• Knowledge of culinary genres necessary.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in sanitation and safety procedures.
• Ensure food quality control standards are met.
• Address customers' complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 13, 2025 by Employer details Dairy Queen

Job details

• Location 20300 fraser HWY Langley , BC V3A 4E6
• Salary 28.00 to 34.62 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, To be determined, Early Morning, Morning
• Starts as soon as possible
• Source Job Bank #3330553

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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