McDonald's is seeking a supervisor for its Pont-Rouge location in Canada. The role involves overseeing food preparation staff, training employees, ensuring quality standards, and maintaining records. Candidates must possess 2 years of experience and be ready to work 35 to 40 hours per week. This permanent position requires a commitment to providing excellent on-site customer service and can involve night, morning, or day shifts.
Qualifications
2 years to less than 3 years of experience in a supervisory role.
Responsibilities
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Ensure that food and service meet quality control standards.
Maintain records of stock, repairs, sales and wastage.
Education
No degree, certificate or diploma
Job description
Qualifications
Experience: 2 years to less than 3 years
Education: No degree, certificate or diploma
Work setting
On-site customer service
Responsibilities
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage