shift manager - fast food restaurant

Government of Canada; Greater Sudbury; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in a fast-paced restaurant environment. This role involves overseeing food preparation, ensuring quality control, and managing staff schedules. The ideal candidate will thrive under pressure, demonstrating flexibility and a strong client focus. Join a team that values collaboration and efficiency, where your leadership will directly contribute to customer satisfaction and operational success. If you're passionate about food service and ready to take on a supervisory role, this opportunity is perfect for you.

Qualifications

• Experience in supervising food service staff and ensuring quality control.
• Ability to establish work schedules and meet tight deadlines.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints effectively.
• Prepare budgets and maintain records of stock and sales.

Skills

Supervision

Client focus

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Flexibility
• Team player