Shift manager - fast food restaurant

McDonald's

Edson

On-site

CAD 19,000 - 25,000

Full time

1 hour ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Group insurance benefits
Other benefits

Job summary

McDonald's in Edson, Alberta is seeking an on-site Restaurant Supervisor to lead a team in a fast-paced environment. The role involves supervising 11-15 staff, training on food prep, safety, and sanitation, and coordinating schedules to ensure timely service.

The position requires a secondary school diploma and 1–2 years of experience, with opportunities to hire staff and manage quality standards, inventory, and reports. Work terms are permanent with 40 hours per week.

Qualifications

  • Secondary (high) school graduation certificate required.
  • 1 year to less than 2 years of experience preferred.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.

Skills

Staff supervision
Customer service
Budgeting
Team player

Education

Secondary school diploma

Job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Hot
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Work site environment
  • Noisy
  • Hot
Work setting
  • On-site customer service
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 11-15 people
  • Food service counter attendants and food preparers
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
Screening questions
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
Employment terms options
  • Early morning
  • Evening
Employment terms options
  • Shift
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend
Financial benefits
  • Group insurance benefits
Other Benefits
  • Other benefits
Support for persons with disabilities
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
  • Offers mentorship, coaching and/or networking opportunities for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans
  • Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market
  • Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
  • Applies hiring policies that discourage age discrimination
  • Offers mentorship, coaching and/or networking opportunities for mature workers
  • Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
  • Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
Supports for visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant manager
Restaurant manager

McDonald's • Delta

On-site
CAD 100,000 - 500,000
Group insurance benefits
Other benefits
Restaurant supervisor
Restaurant supervisor

Tim Hortons Québec • Burnaby

On-site
CAD 52,000 - 64,000
Free parking available
Dental plan
Health care plan
+2
Shift manager - fast food restaurant
Shift manager - fast food restaurant

KFC Canada (Yum! Brands Subsidiary) • Melfort

On-site
CAD 32,000 - 52,000
Dental plan
Health care plan
Support for newcomers and refugees
+4
Food counter attendant
Food counter attendant

Tim Hortons Québec • Sidney

On-site
CAD 16,000 - 20,000
Dental plan
Health care plan
Free parking
Food counter attendant
Food counter attendant

McDonald's • North Vancouver

On-site
CAD 19,000 - 23,000
Group insurance benefits
Fast food restaurant manager
Fast food restaurant manager

JobsMedia.io • Smithers

On-site
CAD 60,000 - 90,000
Health care plan
Bonus
Group insurance benefits
+5
Food counter attendant
Food counter attendant

McDonald's • Prince George

On-site
CAD 28,000 - 36,000
Group insurance benefits
Other benefits
Café manager
Café manager

Tim Hortons Québec • Halifax

On-site
CAD 52,000 - 70,000
Dental plan
Health care plan
Vision care benefits
+3
cook
cook

Chuck's Roadhouse Bar & Grill • Arnprior

On-site
CAD 19,000 - 28,000
Free parking available
On-site amenities
On-site recreation and activities
+1
Restaurant manager
Restaurant manager

Tim Hortons Québec • Burnaby

On-site
CAD 65,000 - 85,000
Free parking available
Employee discount