Shift Manager

Subway® Group; Ontario; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join the Subway Team as a Shift Manager, where you'll focus on delivering an excellent guest experience, ensuring food quality, and supervising staff. This role requires a high school diploma and experience in a restaurant environment. Enjoy perks like brand discounts and scholarship opportunities while gaining hands-on experience in the restaurant business.

Benefits

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Qualifications

• Experience in a restaurant environment.
• Ability to operate computerized Point of Sale system.
• Physical ability to lift 10-30 pounds and work various areas.

Responsibilities

• Provide excellent guest experience and ensure food quality.
• Control inventory and supervise staff.
• Train Sandwich Artists on responsibilities.

Skills

Communication

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location