shift manager - fast food restaurant

Government of Canada; Mississauga; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor in Mississauga. This role involves overseeing kitchen operations, managing staff, and ensuring compliance with food safety standards. Ideal candidates will have a college education and relevant supervisory experience, along with strong leadership skills.

Qualifications

• 1 to 2 years of experience in food service management.
• College diploma in a related field.
• Strong leadership and organizational skills.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Ensure food quality and safety standards are met.
• Prepare budgets and cost estimates for food services.

Skills

Supervision

Budgeting

Quality Control

Sanitation Procedures

Customer Service

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people