shift manager - fast food restaurant

Burger King; Paris; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading fast-food chain is seeking a supervisory staff member to oversee food preparation and service. The role involves training staff, ensuring quality control, and managing schedules in a fast-paced environment. Ideal candidates will possess strong interpersonal skills and a secondary school graduation certificate.

Benefits

Life insurance

Qualifications

• 1-2 years of experience in food service.
• Knowledge of culinary genres required.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Ensure food quality and address customer complaints.

Skills

Interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Various locations

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Recognized employer

Experience

• 1 year to less than 2 years
• Life insurance

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