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Join a leading company as a Service Deli Clerk in Rimouski, QC, where you will prepare high-quality meals and maintain food safety standards. This role involves slicing vegetables, cooking rotisserie chicken, and assembling trays, all while ensuring exceptional member service and adhering to health and safety protocols. Enjoy competitive pay and opportunities for advancement in a supportive environment.
Prepares, packages and labels meals, entrees, salads, party trays, rotisserie chicken and ribs. As a Service Deli Clerk at Costco Wholesale Canada Ltd. in Rimouski, QC, you will assemble high-quality prepared foods, ensuring consistency and adhering to health code and safety procedures.
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In this role, you’ll slice vegetables, cook rotisserie chicken and ribs, and operate commercial ovens and wrapping machines to maintain department quality standards and deliver exceptional member service.
You will slice, prepare, and assemble salads, party trays, pizzas, and entrees following Costco formulas. You’ll bake products in rotisserie and commercial ovens, coat ribs with barbecue sauce, and mix ingredients by hand to create consistent, delicious menu items.
Daily tasks include packaging, wrapping, and labeling products, restocking and rotating display cases, performing preventative maintenance on equipment, and maintaining a clean, sanitized deli area in compliance with food safety standards.
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Costco offers competitive pay, comprehensive benefits, employee discounts, and opportunities for advancement in a supportive, team-oriented environment.
If you’re ready to join Costco as a Service Deli Clerk and help deliver top-quality prepared foods, click below to apply now!
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AI-generated summary and tips to help you highlight your strengths effectively.
Master your recipes: Highlight your ability to follow formulas and maintain consistent product quality.
Emphasize safety and sanitation: Showcase your knowledge of health code compliance and equipment maintenance.
Demonstrate teamwork: Provide examples of collaborative work in a fast-paced food service environment.
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