Server - Part Time

Sun Communities & Sun Outdoors; St. Catharines; On-site; CAD 20,014 - 28,504; Part time

Benefits offered by this job

Participation in the company-wide SunRewards program

Access to online learning modules via Sun University

DailyPay availability

Vacation RV site rent discounts

Job summary

Sun Communities & Sun Outdoors is looking for a Server for their full-service restaurant operations in St. Catharines, Niagara Region. The Server will greet guests, take orders, and serve food while ensuring cleanliness and providing genuine hospitality throughout the dining experience.

Ideal candidates should have a high school diploma and six months of serving experience. The role offers perks like access to discounts, daily payment options, and online learning opportunities.

Qualifications

• Six months of previous serving experience is preferred.
• Ability to present a professional image, including cleanliness and appearance standards.
• Required certifications include Safe Food Handler Certificate Program within 60 days from hire date.

Responsibilities

• Greets guests and takes orders.
• Serves food and beverage offerings.
• Maintains cleanliness of the restaurant.

Skills

Guest service

Verbal communication

Basic math skills

Education

High School Diploma or GED

Job description

Overview

A Server works as the central resource to our full‑service restaurant operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This individual will greet customers, take orders, serve food, and maintain the cleanliness of the restaurant. The role offers the unique opportunity to guide the guest through their entire dining experience and is integral to our program’s success.

Job Duties

• Greets guests, takes orders, and serves food and beverage offerings in accordance with established restaurant standards. (Essential)
• Provides friendly, quality, and genuine hospitality to each guest. (Essential)
• Demonstrates knowledge of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential)
• Practices safe food and alcoholic practices, following company and health department standards. (Essential)
• Checks identification of guests to verify age requirements for the purchase of alcohol.
• Receives payment in cash or credit card, and accurately counts and provides change to guests when applicable.
• Cleans and clears tables, restocking utensils, plates, food, and condiments throughout shifts.
• Follows sanitation standards to clean and maintain the restaurant area, including sweeping and vacuuming.
• Performs shift opening/closing/side work duties as assigned.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Preferred)
• Six months of previous serving experience (Preferred)
• Basic math skills
• Ability to present a professional image, including cleanliness and appearance standards
• Innate desire to provide the very best guest experience
• Excellent guest service and verbal communication skills
• Required certifications/licenses: Safe Food Handler Certificate Program within 60 days from hire date.

Perks & Benefits

• Online access to view and update personal information, review pay stubs, annual T4s, and more
• Participation in the company‑wide SunRewards program
• Team Member Perks & Benefits Program with hundreds of discounts on items such as mobile phone service, travel, retail, and more
• Get paid daily with DailyPay
• Access to hundreds of online learning modules via Sun University
• Vacation RV site rent discounts at Sun Outdoors locations nationwide

$17.61 per hour