Server/Host (Part-time) - The Waterford

Bria Communities LP; Delta; On-site; CAD 21,000 - 30,000; Full time

Job summary

Bria Communities LP in Delta, BC is seeking a friendly Server/Host to provide a relaxed dining experience for residents. You will greet residents at the entrance, seat them, pour beverages, buss tables, and assist with room service and overall dining area cleanliness.

The role requires Level 1 Food Safe, Serving It Right, and a minimum of 1 year serving experience, with eligibility to work in Canada.

Qualifications

• Level 1 Food Safe is required.
• Serving It Right is required.
• Minimum 1 year serving experience.
• Must be eligible to work in Canada.

Responsibilities

• Greet residents at the front and direct them to their seats.
• Pour beverages and buss/clear tables.
• Set tables and maintain dining area cleanliness.
• Deliver and assist with room service and private dining.
• Assist with closing duties (sweeping, mopping, etc.).
• Maintain a positive, team-oriented attitude.

Skills

Customer service

Communication

Teamwork

Multitasking

Education

Level 1 Food Safe

Serving It Right

Job description

Role Summary

Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room. You will be responsible for greeting the residents at the front and directing them to their seats of choice; removing and storing walkers, pouring beverages and bussing, and setting tables. The Server/Host will also take care of the organizing and delivery of room service, and help in the organizing & overall cleanliness of the dining room & serving area.

Key Responsibilities

• Responsible for ensuring the Room Service cart is ready, and delivered in a prompt professional manner.
• Greet residents at the entrance smiling and cheerfully assist them to their desired table. Remove walkers for safety and keep track of where it is placed. Return to the resident when they are ready to leave the dining room.
• Pour beverages, and run food from the kitchen when available.
• Bus and clean/sanitize tables in all sections.
• Set tables meticulously and communicate to the appropriate server when residents are seated in their section.
• Serve parties (guests) in the private dining room when it is booked, responsible for all their requests, beverages, food, etc.
• Assist sections with cleaning & closing duties as needed, including but not limited to sweeping & mopping floors, dusting, washing tables & chairs, putting away clean dishes, cutlery and glassware.
• Maintain a positive attitude that promotes teamwork & strong communication in the dining room.
• Perform all other duties as assigned by the Executive Chef & Sous Chef.

Education & Experience

• Level 1 Food Safe is required
• Serving it Right is required
• Minimum 1 year serving experience
• Must be eligible to work in Canada

Required Knowledge, Skills and Abilities

• Passion for helping seniors & providing excellent service
• Strong communication & interpersonal skills, both written and oral
• Ability to multitask in a fast paced environment
• Must demonstrate a positive and team-oriented attitude
• Must work well within a team environment
• Must be able to work with minimal supervision & have strong initiative
• Must be able to lift 50 lbs
• Must be able to safely & efficiently operate all equipment associated with the duties required for the position