Server / Front of House Team Member

Boogies Diner; Winnipeg; On-site; CAD 19,000 - 25,000; Full time

Job summary

Boogiesdiner in Winnipeg on Main Street is seeking a friendly, dependable server to welcome guests, take orders, deliver meals, and ensure an exceptional dining experience.

Responsibilities include taking orders, entering them into the POS system, processing payments, handling takeout/third-party deliveries, maintaining a clean dining area, and coordinating with the kitchen for timely service. Flexibility for mornings, evenings, and weekends is required.

Qualifications

• 1 year of experience preferred.
• Active Smart Choices Certification is required.
• Strong work ethic, positive attitude, and punctuality.
• Ability to work flexible hours including mornings, evenings and weekends.
• Previous serving or customer service experience is an asset; training provided.

Responsibilities

• Welcome guests warmly and provide knowledgeable menu recommendations.
• Accurately take food and drink orders and enter them into the POS system.
• Process payments and manage guest bills accurately.
• Package and manage takeout orders and third-party deliveries.
• Maintain a clean, organized dining area and workstation.
• Coordinate with kitchen staff to ensure timely and accurate meal delivery.

Skills

Friendly demeanor

Punctual

Reliable

Customer service

Education

Active Smart Choices Certification (Required)

Tools

POS System

Job description

Fire up warm hospitality, cold draft, and signature diner favorites on Winnipeg's legendary Main Street Diner & Sports Lounge

Key Responsibilities

• FLEXIBLE SCHEDULE!
• MORNING AND EVENING SHIFTS!
• MUST BE PUNCTUAL AND RELIABLE!
• We are looking for a friendly, dependable Server to join our team. You will be responsible for welcoming guests, taking food and beverage orders, delivering meals, and ensuring an exceptional dining experience from start to finish.
• KEY RESPONSIBILITIES
• Welcome guests warmly and provide knowledgeable menu recommendations.
• Accurately take food and drink orders and enter them into the POS system.
• Process payments and manage guest bills accurately.
• Package and manage takeout and SkipTheDishes orders efficiently.
• Maintain a clean, organized dining area and work station.
• Coordinate closely with kitchen staff to ensure timely and accurate meal delivery.
• The ideal candidate should have a strong work ethic, a positive attitude, punctual, and reliable. Previous serving experience is an asset but not always required.

Qualifications & Requirements

• 1 years of experience preferred.
• Active Smart Choices Certification (Required).
• Strong work ethic, positive attitude, and exceptional punctuality.
• Ability to work flexible hours, including mornings, evenings, and weekends.
• Previous serving or customer service experience is an asset, but we are willing to train the right candidate.