Server – food and beverage services

Tobermory; Red Lake; On-site; CAD 641,000 - 854,000; Full time

Job summary

1608189 Ontario Inc based in Red Lake, Ontario is inviting applications for the position of Server – food and beverage services. The role is permanent and full time, with shifts including flexible hours. Start date as soon as possible.

You will greet customers, present menus, take orders, balance cash, and provide excellent service. Training is provided and English fluency along with at least a high school diploma are required. Location: 26 HWY 105, Red Lake, ON.

Qualifications

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• Training will be provided to the selected candidate.

Responsibilities

• Take orders and relay them to kitchen and bar staff.
• Describe menu items, including daily specials, to customers.
• Balance cash and keep sales records.
• Greet customers, present menus, make recommendations, and answer questions about food and beverages.
• Serve food and beverages and respond to customer complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

1608189 Ontario Inc based in 26 HWY 105, Red Lake, ON P0V 2M0 is inviting applications from suitable candidates for the position of Server – food and beverage services who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Shift, Flexible Hours and To be determined.

Employer Name: 1608189 Ontario Inc
Position: Server – food and beverage services
No. of vacancies: 2
Salary: $15.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 26 HWY 105, Red Lake, ON P0V 2M0

• The candidate must be of legal drinking age to mix and serve alcoholic beverages.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be expected to prepare and serve specialty food at the tables of customers.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate will be expected to describe menu items, including daily specials, to customers.
• The candidate must balance cash and keep sales records.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• Training will be provided to the selected candidate.