Food and beverage server

Tobermory; King City; On-site; CAD 21,000 - 26,000; Full time

Job summary

KCLC Properties, ULC in King City, ON invites applications for a Food and Beverage Server. This is permanent full-time work with 5 vacancies, paying $15.50 per hour for 40 hours per week.

The successful candidate will greet customers, present menus, take and relay orders to kitchen staff, serve food and drinks, and assist guests with special needs while delivering excellent service. Fluency in English is required; no specific education is mandatory.

Qualifications

• Fluent English required.
• No formal education required.
• Experience is an asset.

Responsibilities

• Respond to customer complaints or concerns.
• Prepare and serve specialty food at tables.
• Advise on menu selections.
• Clear and clean tables, trays, and chairs.
• Greet customers, present menus, and answer questions about food and beverages.
• Take orders and relay them to kitchen and bar staff.
• Assist guests with special needs.
• Provide excellent customer service.

Skills

Customer service

Menu knowledge

Order taking

Guest interaction

English fluent

Team player

Job description

KCLC Properties, ULC based in King City, ON is inviting applications from suitable candidates for the position of Food and beverage server who are self‑motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time time job.

Employer Name: KCLC Properties, ULC
Position: Food and beverage server
No. of vacancies: 5
Salary: $15.50 hourly 40 hours per week
Employment type: Permanent employment, Full time
Location: King City, ON

• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be expected to prepare and serve specialty food at the tables of customers.
• The candidate will be expected to advise on menu selections.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must assist clients/guests with special needs.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor's degree, a certificate, or a diploma.
• Candidate having experience is an asset.

Work setting

• The candidate must work in a hotel, motel, or resort.

Work conditions and physical capabilities

• The candidate should be able to work in fast‑paced busy environment.