Server - food and beverage services

Highliner Hotel & Conference CentreThis link will open in a new window; Prince Rupert; On-site; CAD 28,000 - 40,000; Full time

Job summary

Highliner Hotel & Conference Centre in Prince Rupert, BC, is seeking friendly hospitality staff for on-site service roles. You will greet guests, describe menu items, take orders and relay to kitchen and bar, and deliver attentive customer service.

Responsibilities include addressing complaints, presenting bills, serving food and beverages, clearing tables, and maintaining a clean dining area. Experience is an asset; no formal degree is required.

Qualifications

• No degree, certificate or diploma required.
• Experience is an asset.

Responsibilities

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Skills

Customer service

Cash handling

Communication

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service