Experienced Server

Workstream; Mississauga; On-site; CAD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Earning tips

Job summary

Chop in Mississauga is seeking a Server to provide friendly hospitality and delicious experiences to guests. You will learn valuable skills, work flexible hours, receive paid training, and have the opportunity to earn tips.

Join a team that values positive attitudes, teamwork, and strong communication to ensure outstanding service in a fast-paced environment.

Qualifications

• Provide excellent customer service & Hospitality.
• Ability to work in a team environment.
• Excellent communication skills.

Responsibilities

• Provide excellent customer service & Hospitality
• Take customer orders and deliver food and beverages
• Maintain cleanliness and organization in the dining area

Skills

Customer service

Teamwork

Communication

Positive attitude

Job description

Server

Are you enthusiastic about working in a fun and fast-paced environment? Do you enjoy providing excellent Hospitality with a smile?

Join our team as a Server in the Food & Beverage industry. We are looking for highly skilled individuals who are motivated and dynamic to deliver delicious experiences to our customers. As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.

Job Responsibilities:

• Provide excellent customer service & Hospitality
• Take customer orders and deliver food and beverages
• Maintain cleanliness and organization in the dining area

Job Requirements:

• Positive attitude and strong work ethic
• Ability to work in a team environment
• Excellent communication skills

Benefits:

• Flexible schedule
• Paid training
• Earning tips

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.