Server/Bartender

Germain Hotels group; Mississauga; On-site; CAD 20,000 - 29,000; Part time

Job summary

Germain Hotels group is seeking a breakfast-server with strong interpersonal skills to provide attentive service at the Sosta restaurant in Mississauga. The shift runs from 6:30 am to 1:30 pm, and the role is on-site and part-time.

You will greet guests, offer menu knowledge, and tailor beverage and food recommendations to guest preferences. The position emphasizes teamwork, compliance with safety and alcohol regulations, and maintaining a clean, efficient work area.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of server experience.
• Able to multitask and maintain good physical condition.
• Knowledge of restaurant cash register systems.

Responsibilities

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Recommend, prepare and serve beverages and food to guests' taste, providing them with an excellent customer service experience.
• Ensure that bar supplies are optimized and comply with health and safety requirements.
• Ensure that the working environment and equipment are always clean and well organized.
• Comply with current laws and regulations regarding alcohol.

Skills

Interpersonal skills

Multitasking

Guest service

Education

High school diploma or equivalent

Tools

Cash register systems

Job description

Job Category : F&B Service & Administration

Requisition Number : SERVE005742

• Posted : October 22, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

You always make the best toast!

We're looking for a server for breakfast service with interpersonal skills who enjoys proposing drinks and food, while taking good care of our guests. Professional and versatile, this person knows how to offer a service adapted to the needs of those who choose to sit at the Sosta restaurant.

The schedule is from 6h30 am to 1h30 pm

WHAT YOU'LL DO

• Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
• Recommend, prepare and serve beverages and food to guests' taste, providing them with an excellent customer service experience.
• Ensure that bar supplies are optimized and comply with health and safety requirements.
• Ensure that the working environment and equipment are always clean and well organized.
• Comply with current laws and regulations regarding alcohol.

WHAT YOU'LL BRING

• High school diploma or equivalent experience
• 1 to 2 years' server experience
• Ability to work efficiently by multitasking
• Good physical condition: must be able to stand for several hours at a time and lift/carry loads up to 50 lb
• Knowledge of restaurant cash register systems

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

Hiring hourly rate: $17,95

This position is unionized, and compensation is set as per the current collective agreement.