Server Assistant - The Dorset

Oliverbonacini; Toronto; On-site; CAD 23,000 - 26,000; Part time

Job summary

Oliver & Bonacini is seeking a part-time Server Assistant in Toronto. You will support Servers by ensuring mise en place, cleanliness, and product knowledge while assisting with food running and maintaining high floor awareness.

Requirements include a valid Smart Serve certification, 6 months to 1 year in a fast-paced restaurant, weekend/evening/holiday availability, and legal eligibility to work in Canada. Wage is $17.60 per hour plus shared gratuities.

Qualifications

• Valid Smart Serve Certification, required.
• 6 months-1 year previous experience in a fast paced restaurant environment
• Weekend availability/ evening/ Holiday
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Legally eligible to work in Canada

Responsibilities

• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Communicate with Servers and Hosts to maximize seating
• Practice a high level of floor awareness and clear/clean as required
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience

Job description

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

The day to day:

• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Communicate with Servers and Hosts to maximize seating
• Practice a high level of floor awareness and clear/clean as required
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience

Part time position, Sunday availability a must

Other duties as assigned or required

Qualifications:

• Valid Smart Serve Certification, required.
• 6 months- 1 year previous experience in a fast paced restaurant environment
• Weekend availability/ evening/ Holiday
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• Legally eligible to work in Canada

This is a current vacancy.

Wage: $17.60 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.