Server Assistant

Glencoe; Calgary; Hybrid; CAD 19,000 - 28,000; Part time

Benefits offered by this job

Delicious employee meals

Employee referral program

Recognition programs

Growth opportunities

Job summary

The Glencoe Club in Calgary seeks a part-time Food & Beverage Server Assistant to join the Argyle Kitchen + Patio team. You will help deliver a polished dining experience by welcoming guests, taking reservations, and providing attentive service in a fast-paced setting.

Responsibilities include assisting servers, clearing tables, and maintaining high standards of cleanliness and presentation, while staying friendly and discreet with Members and guests.

Qualifications

• 1 year or more of F&B or hospitality experience in a fast-paced setting.
• Strong communication and interpersonal skills; ability to build rapport with Members and guests.
• Friendly, approachable, and professional demeanor with a commitment to service.

Responsibilities

• Deliver warm, attentive service to Members and guests; greet, seat, take reservations, and bid farewell.
• Assist with serving, clearing, and resetting tables; support dining room flow.
• Uphold Authentic Hospitality Guide; maintain professionalism and a positive attitude.

Skills

Customer service

Communication

Teamwork

Professional demeanor

Education

High school diploma or equivalent

ProServe Certification (assets)

Job description

The Glencoe Club
636-29 Ave SW
Calgary, AB T2S0P1, CAN

Description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking p art t ime Food & Beverage Server Assistant s to join the F&B Team for our Argyle Kitchen + Patio . A s a Food & Beverage Server Assistant you will be responsible for ensuring high service standards are consistently upheld throughout each member and guest’s food and beverage experience. Working closely with the Food & Beverage team, you will help create a seamless, polished, and welcoming dining experience by anticipating service needs and maintaining a warm, professional, and discreet presence. If you’re passionate about hospitality, take pride in delivering exceptional service, and thrive in a fast-paced Food & Beverage environment, we’d love to hear from you!

Responsibilities

• Deliver warm, attentive service to Members and guests, including welcoming and seating, taking reservations, and bidding farewell while seeking feedback on their experience


• Support the Server team throughout service by promptly delivering food and beverages, clearing and resetting tables, and assisting with overall dining room flow


• Uphold the Club’s Authentic Hospitality Guide and consistently demonstrate professionalism, courtesy, and a positive attitude


• Anticipate and respond to Member and guest needs, addressing concerns promptly and professionally and escalating to a supervisor when appropriate


• Maintain clear and timely two-way communication with Members, guests, colleagues, and supervisors to support a seamless service experience


• Contribute to a collaborative, team-oriented environment focused on delivering exceptional dining experiences


• Follow all Club health and safety standards, Alberta Occupational Health and Safety requirements, and Alberta Gaming, Liquor and Cannabis regulations

Qualifications

• Minimum 1 year Food & Beverage or hospitality experience in a fast-paced service environment is preferre d


• High school diploma or equivalent and ProServe Certification are considered assets


• Strong communication, interpersonal, teamwork, and organizational skills, with the ability to build positive rapport with Members, guests, and colleagues


• Friendly, approachable, and professional demeanor with a genuine commitment to exceptional service


• Ability to work efficiently, remain composed, and contribute positively in a fast-paced, team-oriented environment


• Strong attention to detail and commitment to maintaining high standards of cleanliness, presentation, and service


• Ability to meet the physical demands of the role, including standing, walking, and carrying trays for extended periods


• A clean, polished, and professional appearance in accordance with Club uniform and grooming standards

Why choose us

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders


• Numerous opportunities for personal and professional growth including training and development


• Delicious, fulsome employee meals prepared daily


• Employee referral program that rewards the additional talent you bring


• Numerous employee recognition programs to reward you for your incredible efforts

These are p art t ime position s that report to the Restaurant Manager. S uccessful candidate s will be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required .

S uccessful applicant s will be required to complete a background check as well as Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org .

We thank all applicants for their interest in working for The Glencoe, although only short-listed candidates will be contacted directly.