Part-Time F&B Server Assistant — Warm Hospitality

The Glencoe Club; Calgary; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Employee meals

Referral program

Recognition programs

Training & development

Job summary

The Glencoe Club in Calgary, AB, is seeking part-time Food & Beverage Server Assistants for the Argyle Kitchen + Patio. You will deliver warm, attentive service to Members and guests, assist with reservations, seating, and dining room flow while upholding the Club’s standards of hospitality.

The successful candidates will have at least 1 year of hospitality experience, strong communication and teamwork, a neat appearance, and the ability to stand and carry trays.

Qualifications

• Minimum 1 year Food & Beverage or hospitality experience in a fast-paced service environment is preferred.
• Strong communication, interpersonal, and organizational skills.
• Friendly, approachable, and professional demeanor with a genuine commitment to exceptional service.
• Ability to work efficiently in a fast-paced, team-oriented environment.

Responsibilities

• Deliver warm, attentive service to Members and guests, including seating, reservations, and farewells.
• Support the Server team by delivering food and beverages and resetting tables.
• Uphold the Club’s Hospitality Guide and maintain professionalism and courtesy.
• Anticipate and address member needs and escalate to a supervisor when appropriate.
• Maintain clear two-way communication to support a seamless dining experience.
• Contribute to a collaborative, team-oriented environment focused on exceptional dining.
• Follow Alberta health and safety standards and club regulations.

Skills

Service standards

Communication

Teamwork

Professional demeanor

Education

High school diploma

Job description

The Glencoe Club in Calgary, AB, is seeking part-time Food & Beverage Server Assistants for the Argyle Kitchen + Patio. You will deliver warm, attentive service to Members and guests, assist with reservations, seating, and dining room flow while upholding the Club’s standards of hospitality.

The successful candidates will have at least 1 year of hospitality experience, strong communication and teamwork, a neat appearance, and the ability to stand and carry trays.