Seasonal Line Cook

Glencoe; Calgary; Hybrid; CAD 22,000 - 28,000; Part time

Benefits offered by this job

Employee meals

Employee recognition programs

Referral program

Training & development

Growth opportunities

Job summary

The Glencoe Golf & Country Club in Calgary, AB is hiring part-time seasonal Line Cooks for the 2026 golf season. You will join a dedicated Culinary team delivering high-quality meals and ensuring food safety and presentation standards. Flexible schedule including weekdays, evenings, weekends, and holidays is required.

Successful candidates will complete a background check and Respect in the Workplace certification prior to employment, with potential extension based on business needs.

Qualifications

• 1+ year experience in a full-service restaurant kitchen.
• Strong fundamentals in soups, sauces, stocks, and cooking meats, fish and vegetables.
• Alberta Food Safety Basics certificate; knowledge of allergies and dietary needs.

Responsibilities

• Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards.
• Ensure ingredients, tools and equipment are prepped and ready for service to keep kitchen operations smooth.
• Monitor product levels, assist with inventory and ordering for On-Course service.
• Maintain a fast-paced, energetic pace during peak service while ensuring accuracy.
• Collaborate with Food & Beverage to deliver seamless member and guest experiences.

Skills

Fast-paced kitchen work

Team collaboration

Food preparation basics

Education

Alberta Food Safety Basics certificate

Job description

The Glencoe Golf and Country Club 31002 Elbow River Dr SW Calgary, AB T3Z2T8, CAN

Description

The Glencoe Golf & Country Club offers an abundance of golf opportunities and amenities. Nestled along the Elbow River and just minutes outside of Calgary, members are welcomed with pristine views and immersed in nature while enjoying an exceptional round of golf with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are looking for part-time seasonal Line Cooksto join our Culinary team for the remainder of the 2026 Golf Season. As a Line Cook, you willplay a vital role in delivering exceptional dining experiences that meet or exceed member expectations. You will work alongside a dedicated kitchen team to prepare high-quality meals while maintaining the highest standards of food safety and presentation. This is an excellent opportunity to sharpen your skills and gain valuable experience in the hospitality and recreational services industry.If you are a positive and energetic individual who works well in a dynamic, team-oriented environment, we want to hear from you!

Responsibilities:

• Prepare and present high-quality menu items, daily specials, and promotions while following recipes, cooking techniques, and plating standards
• Ensure all ingredients, tools, and equipment are properly prepared and ready for service to keep kitchen operations running smoothly and efficiently
• Monitor product levels, assist with inventory and ordering, and help ensure the On-Course team has the food, supplies, and equipment needed for service
• Work efficiently and maintain a positive, energetic pace during busy service periods while completing tasks accurately and consistently
• Work collaboratively with the Food & Beverage team, communicating effectively and supporting your teammates to create a seamless experience for members and guests

Qualifications:

• At least 1 year of experience in a full-service restaurant kitchen environment, with experience in an elevated dining setting considered a strong asset
• Strong foundational cooking skills, including preparing soups, sauces, and stocks from scratch, as well as cooking meat, fish, and vegetables
• Alberta Food Safety Basics certificate and working knowledge of food allergies and dietary requirements to prepare food safely and appropriately
• Ability to understand and follow verbal and written instructions in a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures, and sanitation requirements
• Demonstrated professionalism, reliability, honesty, and integrity
• Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs
• Reliable transportation is required as there is no public transportation to our location

Why choose us:

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts

These are part-time positions that report to the Executive Chef. Successful candidates will be required to work through to the end of the Golf Season (typically mid October) with the potential to extend depending on business requirements. You will be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.

Successful applicants will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org.

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.