Server

Push Operations; Welland; On-site; CAD 16,000 - 22,000; Part time

Benefits offered by this job

Discounted meals

On-site parking

Tip-based pay

Job summary

Pür & Simple Welland is seeking a daytime server to deliver friendly food and beverage service in a fast-paced breakfast setting. You will greet guests, present menus, take orders with POS, ensure presentation standards, upsell daily features, and maintain cleanliness and safety.

Weekend and holiday availability is required. Smart Serve certification is required. Competitive hourly pay with tips and on-site parking is offered, with opportunities to grow within a growing North American brand.

Qualifications

• Prior serving experience preferred (1–2 years ideal).
• Smart Serve certification required.

Responsibilities

• Greet guests warmly, manage seating, and create a welcoming first impression.
• Present menus and provide clear, helpful descriptions of menu items.
• Take accurate food and beverage orders using POS systems.
• Deliver food and beverages efficiently while maintaining presentation standards.
• Upsell menu items and daily features to enhance guest experience.
• Ensure cleanliness, sanitation, and food safety standards are followed.
• Handle guest concerns professionally and ensure complete satisfaction.
• Support team operations including bussing, resetting tables, and assisting during peak hours.

Skills

Customer service

Communication

Multitasking

Teamwork

POS systems

Job description

Join our vibrant team at Pür & Simple Welland as aServerand become the heart of an energetic daytime dining experience.

In this role, you will deliver exceptional guest service by providing attentive, friendly, and efficient food and beverage service in a fast-paced breakfast restaurant environment. Your enthusiasm and professionalism will ensure every guest feels welcomed and valued, creating memorable experiences that keep them coming back.

Why Join Us?

• Energetic and supportive team environment
• Growing brand across North America

Availability required:

6:30 AM – 4:00 PM

Weekend & holiday availability is required

Key Responsibilities

• Greet guests warmly, manage seating, and create a welcoming first impression
• Present menus and provide clear, helpful descriptions of menu items
• Take accurate food and beverage orders using POS systems
• Deliver food and beverages efficiently while maintaining presentation standards
• Upsell menu items and daily features to enhance guest experience
• Ensure cleanliness, sanitation, and food safety standards are followed
• Handle guest concerns professionally and ensure complete satisfaction
• Support team operations including bussing, resetting tables, and assisting during peak hours

Requirements

• Previous serving experience preferred (minimum 1–2 years ideal)
• Smart Serve certification (required)
• Strong communication and customer service skills
• Ability to thrive in a fast-paced environment and multitask effectively
• Positive, energetic, and team-oriented attitude
• Basic math and cash handling skills

What We Offer

• Competitive hourly pay + tips
• Discounted or free meals
• On-site parking

If you’re passionate about hospitality and love working with people, we’d love to have you on our team.