SERVER

Alliance Visas; Toronto; On-site; CAD 19,286 - 26,174; Full time

Job summary

Alliance Visas in Toronto is seeking a friendly restaurant server to welcome guests, escort them to tables, and present menus. You will also provide complimentary snacks after seating and assist with minor service duties.

The role requires team collaboration, ability to work in a fast-paced setting, and a strong focus on customer service. Physical stamina to stand for long periods is important, along with good organisational skills.

Qualifications

• Proven experience working in the restaurant industry.
• Sound knowledge of proper food handling procedures.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent organisational skills.
• Effective communication skills.
• Exceptional customer service skills.

Responsibilities

• Welcoming patrons, escorting them to their tables, and providing them with menus.
• Serving complimentary snacks to patrons once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, & condiments.
• Delivering food to tables when servers are busy.
• Responding to patrons’ requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Skills

Experience in restaurant industry

Food handling knowledge

Team player

Fast-paced environment

Stamina

Organisational skills

Communication skills

Customer service

Job description

Rate of Pay

$16.55

Location

Canada, Toronto

Responsibilities

• Welcoming patrons, escorting them to their tables, and providing them with menus.
• Serving complimentary snacks to patrons once they are seated.
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Carrying dirty tableware to the kitchen area.
• Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, & condiments.
• Delivering food to tables when servers are busy.
• Responding to patrons’ requests and informing management of any complaints.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Qualifications

• Proven experience working in the restaurant industry.
• Sound knowledge of proper food handling procedures.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.Excellent organisational skills.
• Effective communication skills.
• Exceptional customer service skills.