Server

Push Operations; Sooke; On-site; CAD 20,664,000 - 34,440,000; Full time

Job summary

Sooke Harbour House in British Columbia is seeking enthusiastic Servers to join our Food & Beverage team and deliver attentive, personalized service that makes every guest feel welcomed.

Reporting to the Director of Food & Beverage, you will present menus, take orders, and collaborate with kitchen and bar staff to ensure timely service. A Serving It Right certificate is required or can be obtained.

Qualifications

• Previous serving or hospitality experience is preferred.
• Excellent communication and customer service skills.
• Positive attitude and strong team-oriented approach.
• Ability to work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Serving It Right certification (required or ability to obtain).

Responsibilities

• Welcome guests with friendly, attentive, and professional service.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take guest orders and enter them into the POS system.
• Serve food and beverages efficiently while maintaining service standards.
• Prepare and maintain dining areas before, during, and after service.
• Work collaboratively with culinary and bar teams to ensure timely service.
• Process guest payments and maintain accurate cash handling procedures.
• Assist with private events, weddings, and special functions.
• Maintain cleanliness, organization, and food safety standards throughout the restaurant.
• Ensure compliance with Serving It Right regulations and company policies.

Skills

Excellent communication

Customer service

Team player

Flexible schedule

Hospitality experience

Job description

Sooke Harbour House is one of British Columbia's most iconic boutique hotels and culinary destinations. Overlooking the Pacific Ocean, our restaurant celebrates the flavours of Vancouver Island through seasonal cuisine, exceptional service, and genuine hospitality.

We are looking for enthusiastic, service-oriented Servers to join our Food & Beverage team and help create memorable dining experiences for our guests.

Position Summary

Reporting to the Director of Food & Beverage, the Server is responsible for providing attentive, professional, and personalized food and beverage service while ensuring every guest enjoys an exceptional dining experience.

The successful candidate is passionate about hospitality, enjoys working in a collaborative team environment, and takes pride in delivering outstanding customer service.

Key Responsibilities

• Welcome guests and provide friendly, attentive, and professional service.
• Present menus, answer questions, and make food and beverage recommendations.
• Accurately take guest orders and enter them into the POS system.
• Serve food and beverages efficiently while maintaining service standards.
• Prepare and maintain dining areas before, during, and after service.
• Work collaboratively with the culinary and bar teams to ensure timely service.
• Process guest payments and maintain accurate cash handling procedures.
• Assist with private events, weddings, and special functions.
• Maintain cleanliness, organization, and food safety standards throughout the restaurant.
• Ensure compliance with Serving It Right regulations and company policies.

Qualifications

• Previous serving or hospitality experience is preferred.
• Excellent communication and customer service skills.
• Positive attitude and strong team-oriented approach.
• Ability to work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Serving It Right certification (required or ability to obtain).

What We Offer

• Competitive hourly wage plus gratuities
• Ongoing training and professional development
• Opportunities for career growth within the organization
• A supportive and collaborative work environment