Chef de Partie (CDP) - Prep

Push Operations; Sooke; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages + gratuities

Staff meals

Growth opportunities

Live on Vancouver Island

Team culture focused on excellence

Job summary

Sooke Harbour House on Vancouver Island seeks a Chef de Partie (CDP) to execute hot line service, lead station operations, and uphold culinary excellence with a focus on local ingredients and seasonal menus.

You will work in a fast-paced kitchen, maintain high standards, and collaborate closely with leadership to ensure consistent, high-quality dishes during service.

Qualifications

• 2+ years of professional kitchen experience required.
• Experience in a fast-paced kitchen environment preferred.
• Formal culinary education or apprenticeship preferred.
• Red Seal certification is an asset.
• Ability to work under pressure and maintain standards.

Responsibilities

• Prepare and cook high-quality dishes for service
• Butcher and portion fish, meat, and seafood to specification
• Prepare sauces, reductions, and accompaniments
• Support daily features and seasonal menu execution
• Maintain clean, organized, and efficient workstations
• Assist with receiving and storing kitchen deliveries
• Support kitchen leadership and team communication during service
• Help lead line shutdown and deep cleaning procedures after service
• Uphold food safety, sanitation, and quality standards at all times

Skills

Professional kitchen experience

Fast-paced environment

Strong work ethic

Teamwork & communication

Passion for local ingredients

Ability to work evenings/weekends/hols

Education

Culinary education or apprenticeship training

Red Seal certification

Job description

Are you passionate about cooking with exceptional local ingredients in one of Canada’s most iconic coastal destinations? Sooke Harbour House is seeking a talented and motivated Chef de Partie (CDP) to join our culinary team as we enter an exciting new chapter.

Located on the edge of the Pacific Ocean, Sooke Harbour House has long been known for its commitment to seasonality, sustainability, and unforgettable dining experiences. This is an opportunity to be part of rebuilding and redefining a legendary culinary destination.

About the Role

This position focuses on the execution of hot food service, protein preparation, sauces, daily features, and station leadership within our kitchen operations. You will play a key role in maintaining culinary excellence, consistency, and strong execution during service.

Key Responsibilities

• Prepare and cook high-quality dishes for service
• Butcher and portion fish, meat, and seafood to specification
• Prepare sauces, reductions, and accompaniments
• Support daily features and seasonal menu execution
• Maintain clean, organized, and efficient workstations
• Assist with receiving and storing kitchen deliveries
• Support kitchen leadership and team communication during service
• Help lead line shutdown and deep cleaning procedures after service
• Uphold food safety, sanitation, and quality standards at all times

What We’re Looking For

• 2+ years of professional kitchen experience preferred
• Experience in a fast-paced professional kitchen environment
• Culinary education or apprenticeship training preferred
• Red Seal certification considered an asset
• Strong work ethic and positive attitude
• Ability to perform under pressure during service
• Passion for local ingredients and elevated hospitality
• Strong teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays

Why Join Us

• Work in one of British Columbia’s most unique culinary destinations
• Join a passionate team building something special
• Growth opportunities within a developing operation
• Competitive wages + gratuities
• Staff meals and team culture focused on excellence
• Live and work in beautiful Sooke on Vancouver Island