Senior Product Development Scientist - FMCG Food

Placements24

Kimberley

Vor Ort

CAD 77.000 - 129.000

Vollzeit

vor 43 Stunden
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Benefits dieser Stelle

Salary package
Medical aid
Relocation assistance
Professional development
Annual leave

Zusammenfassung

Placements24 is recruiting a Senior Product Development Scientist for a leading FMCG food innovator in Kimberley, Northern Cape. You will lead R&D projects from concept through commercialization, shaping the product portfolio and driving innovative formulations.

Seek MSc/PhD in Food Science with 7–10 years in FMCG product development, strong sensory evaluation and project management skills, and a proven track record of market launches. Relocation assistance is available for the right candidate.

Qualifikationen

  • Master’s or Ph.D. in Food Science, Food Technology, Chemistry, or a related discipline.
  • 7–10 years of progressive experience in product development within the FMCG food industry.
  • Proven track record of successfully developing and launching new food products.
  • Strong understanding of food chemistry, microbiology, ingredient functionality, and processing techniques.

Aufgaben

  • Lead and manage product development projects from concept to commercial launch, ensuring timely delivery within budget.
  • Develop innovative food product formulations and prototypes that meet consumer needs and market opportunities.
  • Conduct extensive research on ingredients, processing technologies, and manufacturing techniques relevant to FMCG food products.
  • Plan and execute sensory evaluation studies and consumer testing to assess product acceptability and identify areas for improvement.
  • Optimize product formulations for shelf-life, taste, texture, nutritional profile, and cost-effectiveness.
  • Collaborate with cross-functional teams including marketing, operations, QA, and regulatory affairs.
  • Troubleshoot technical challenges during product development and scale-up to manufacturing.
  • Ensure compliance with all food safety regulations, quality standards, and company policies.
  • Stay abreast of emerging food science trends, competitive products, and consumer preferences.
  • Mentor and guide junior scientists and technicians within the R&D department.

Kenntnisse

R&D Leadership
Project Management
Sensory Evaluation
Food Chemistry
Communication Skills
Statistical Analysis
Leadership

Ausbildung

MSc/PhD in Food Science

Tools

MS Office
Product Development Software

Jobbeschreibung

About the Role

Our client, a pioneering entity in the Fast-Moving Consumer Goods (FMCG) sector, particularly within the food product innovation space, is actively seeking a Senior Product Development Scientist for their state-of-the-art facility in Kimberley, Northern Cape . This senior role is instrumental in driving the innovation pipeline, from conceptualization to commercialization of new food products that meet consumer demands and market trends. You will lead research and development projects, conduct sensory evaluations, optimize formulations, and ensure product quality and safety standards are met. The ideal candidate will possess extensive experience in food science, a strong understanding of product development processes within the FMCG environment, and a passion for creating exciting new food offerings. This is a pivotal leadership opportunity to shape the future of our client's food portfolio in Kimberley . We are looking for an innovative thinker with a strong scientific background and a proven track record in delivering successful product launches.

Key Responsibilities
  • Lead and manage product development projects from concept to commercial launch, ensuring timely delivery within budget.
  • Develop innovative food product formulations and prototypes that meet consumer needs and market opportunities.
  • Conduct extensive research on ingredients, processing technologies, and manufacturing techniques relevant to FMCG food products.
  • Plan and execute sensory evaluation studies and consumer testing to assess product acceptability and identify areas for improvement.
  • Optimize product formulations for shelf-life, taste, texture, nutritional profile, and cost-effectiveness.
  • Collaborate closely with cross-functional teams, including marketing, operations, quality assurance, and regulatory affairs.
  • Troubleshoot technical challenges during product development and scale-up to manufacturing.
  • Ensure compliance with all food safety regulations, quality standards, and company policies.
  • Stay abreast of emerging food science trends, competitive products, and consumer preferences.
  • Mentor and guide junior scientists and technicians within the R&D department.
Requirements
  • Master's or Ph.D. in Food Science, Food Technology, Chemistry, or a related scientific discipline.
  • Minimum of 7-10 years of progressive experience in product development within the FMCG food industry .
  • Proven track record of successfully developing and launching new food products.
  • Deep understanding of food chemistry, microbiology, ingredient functionality, and food processing techniques.
  • Strong experience with sensory evaluation methodologies and statistical analysis.
  • Excellent project management and organizational skills.
  • Exceptional problem-solving abilities and scientific rigor.
  • Strong communication, presentation, and interpersonal skills.
  • Proficiency in MS Office Suite and product development software.
  • Knowledge of food safety standards (e.g., HACCP, ISO 22000) is essential.
  • Experience working within the South African regulatory framework for food products is a plus.
Benefits
  • Highly competitive annual salary package of R .
  • Performance-based bonus structure.
  • Comprehensive medical aid, including family cover.
  • Generous retirement fund contribution.
  • Significant annual leave allowance.
  • Opportunities for advanced scientific training and professional development.
  • Relocation assistance for candidates relocating to Kimberley .
  • Access to advanced laboratory equipment and resources.
  • Collaborative and innovative research environment.
  • The chance to work on cutting-edge food product development projects.
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