Quality Control Inspector - Food Products

Placements24; Kimberley; On-site; CAD 15,000 - 26,000; Full time

Benefits offered by this job

Medical aid assistance

Pension fund contributions

On‑the‑job training

Employee discount on company products

Stable and safe working environment

Job summary

Placements24 is seeking a diligent Quality Control Inspector for our client in Kimberley. The role ensures finished food products meet strict quality standards and regulatory requirements, with hands-on testing and thorough documentation.

This on-site position requires a minimum of 2 years in QC/QA within food manufacturing, knowledge of GMP/HACCP, and the ability to operate laboratory equipment. Placements24 offers competitive pay and benefits while maintaining a safe working environment.

Qualifications

• Minimum 2 years in QC/QA in food manufacturing.
• Knowledge of HACCP and GMP.
• Ability to operate QC equipment.
• Strong observational skills and attention to detail.
• Good organizational and record-keeping skills.
• Effective communication and teamwork.

Responsibilities

• Perform visual inspections of raw materials, in-process products, and finished goods to ensure they meet quality specifications.
• Conduct physical and chemical tests on food products using laboratory equipment.
• Verify compliance with quality standards, recipes, and production procedures.
• Identify and isolate non-conforming products or materials, documenting discrepancies and initiating corrective actions.
• Maintain accurate records of inspections, tests, and results.
• Ensure hygiene and GMP compliance in production and packaging areas.
• Collaborate with production staff to address quality issues and implement corrective measures.
• Monitor environmental conditions in production and storage areas.
• Participate in internal audits and support external quality audits.
• Stay updated on food safety regulations and best practices.

Skills

Quality control

Laboratory testing

GMP knowledge

HACCP knowledge

Attention to detail

Documentation

Communication

Teamwork

Education

Food Technology diploma

Tools

Laboratory equipment

Quality testing instruments

Job description

About the Role

Our client, a leading producer of specialty food products, is seeking a diligent and detail-oriented Quality Control Inspector to join their team in Kimberley, Northern Cape . This essential role ensures that all finished food products meet the company's rigorous quality standards, as well as regulatory requirements, before reaching consumers. The successful candidate will be responsible for conducting various inspections, performing quality tests, and documenting findings. A strong understanding of food safety principles and a keen eye for detail are paramount. This is a hands‑on, on‑site position vital for maintaining the integrity and reputation of our client's high‑quality food offerings.

Key Responsibilities

• Perform visual inspections of raw materials, in-process products, and finished goods to ensure they meet quality specifications.
• Conduct physical and chemical tests on food products using appropriate laboratory equipment and procedures.
• Verify compliance with established quality standards, recipes, and production procedures.
• Identify and isolate non‑conforming products or materials, documenting discrepancies and initiating corrective actions.
• Maintain accurate records of all inspections, tests performed, and results obtained.
• Ensure that all production and packaging areas adhere to strict hygiene and sanitation standards (GMP).
• Collaborate with production staff to address quality issues and implement corrective measures promptly.
• Monitor environmental conditions in production and storage areas as required.
• Participate in internal audits and support external quality audits.
• Stay updated on food safety regulations and quality control best practices.

Requirements

• Minimum of 2 years of experience in a Quality Control or Quality Assurance role within the food manufacturing industry.
• Knowledge of food safety standards, such as HACCP principles and Good Manufacturing Practices (GMP).
• Experience performing basic laboratory tests and operating quality control equipment.
• A keen eye for detail and strong observational skills.
• Ability to interpret product specifications and quality standards.
• Good organizational and record-keeping skills.
• Effective communication skills for reporting findings and collaborating with teams.
• Ability to work independently and as part of a team in a production environment.
• Basic understanding of production processes within the food industry is an advantage.
• A relevant certificate or diploma in Food Technology or a related science field is preferred.

Benefits

• Competitive salary.
• Medical aid assistance.
• Pension fund contributions.
• Opportunities for on‑the‑job training and skill development.
• A stable and safe working environment.
• Employee discount on company products.